a food day today.
our neighbor's been generously sharing the garden produce, and our fridge hardly closes.
last year it was zooks. ..i'm just eating the last of my frozen zuchinni bread!
this year it is cukes, cabbage, rainbow chard, tomatoes, and a pepper or squash here and there.
so delicious! but!
today is the day.
last week i started the vinegar made from blackberries and water.
we're eating the amazing tomatoes fast as we can.our neighbor's been generously sharing the garden produce, and our fridge hardly closes.
last year it was zooks. ..i'm just eating the last of my frozen zuchinni bread!
this year it is cukes, cabbage, rainbow chard, tomatoes, and a pepper or squash here and there.
so delicious! but!
today is the day.
last week i started the vinegar made from blackberries and water.
today i washed and briefly steamed 3 pots of chard, and bagged and froze it for winter soups.
the long colorful stems, i debated, then (shhh) threw away. as Ma said in Jeff Danziger's Out In The Sticks "want not, freeze not."
i used the rest of the cabbage to make a big lot of cole slaw to eat for a few days.
the remaining cukes became 2 jars of refrigerator pickles (not worth dragging out the canning equipment)
now i just have the not-quite-ripe pears on my pear tree, and all the quince if i want to make jelly.
who needs a CSA when you have NGV -- neighbor growing (too many) veggies.
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